GreenVAC ‘Preserve’ bag series incorporates a new technology in how the product is layered, blown and stretched. It gives the film added strength, puncture resistance, higher clarity, provides better oxygen barrier while using 13% less plastic than a regular 3 mil vacuum bag.

Old style 3mil bag 7 layers       New Preserve technology 

                                                     9 layers

GreenVAC bags are made for any chamber vacuum sealer and for use in commercial foodservice or production operations. These bags are ideal for
storing, extending shelf life, portion control, sous vide cooking and more. The temperature holding range for Preserve bags is -40f to 250f and for
the Performance it’s -20f to 400f. All our bags are BPA-free, FDA approved and made in the US in a USDA organic certified facility.